Chua Kim Lee - Din Daeng Goose
Chinese restaurant·📍 Huai Khwang, Bangkok Open
📷 See real photos on Google Maps →Holds up
Scores 97/100 across 1,462 Google reviews, with no drop in recent ratings. 53 of the 79 reviews we analysed are by Google Local Guides.
See every lives up to it restaurant we track →Locals rate it differently
Wongnai's Thai raters score it 0.5 lower than Google reviewers do. On Google, 80% of the 46 reviews with text here are written in Thai.
Source: Wongnai ↗What diners actually report
Counted from 79 Google reviews (2016–2026) — details Google's own panel doesn't show.
- Who reviews it
- 80% of reviews with text are written in Thai, 20% in English. n=46
- What diners say they spend
- Reports vary; the median is about ฿350 per person (41 diners gave a figure). n=41
- Where it scores
- Food 4.7 · Service 4.5 · Atmosphere 4.3. Lowest: atmosphere (0.4 below its best score). n=64
- What reviewers note
- Noise: quiet, easy to talk (5 of 7); Parking: free parking lot (12 of 15). n=15
- Owner replies
- The owner replied to 79 of 79 reviews we analysed. It replied to 7 of the 7 reviews rated 3★ or lower. n=79
Derived from public Google Maps data. No editorial intervention.
Real review excerpts
The taste is great, I can eat here regularly. The taste is consistently good, the baked pork ribs are delicious. There are plenty of staff and the food comes out quickly.
The goose meat is slightly chewy, but can be compensated with their sour and tangy sauce. The main highlight is their roasted duck. Mind blown by the overwhelmingly fragrant skin oil.
A legendary, old-school braised goose restaurant in Din Daeng, located in the Ladprao area.
