Chef Pom Kitchen

The restaurant has an old-fashioned atmosphere but is clean. The staff provides good service. The Peking duck skin has a unique flavor. The dim sum is good; I especially liked the fried taro and fried dates. The xiao long bao is considered well-made for the price.

There's parking a little further down the road from the restaurant. The food is delicious, so I recommend making a reservation and ordering your food in advance.

Every dish was delicious, truly amazing. The prices might be a bit high, but I felt it was worth it.