อากู๋ ข้าวผัดปู​ (ถนนจันทน์)​

The crab fried rice was perfect – the rice wasn't soggy, it had a lovely wok aroma, and the flavor was just right. The tom yum goong (spicy shrimp soup) was also delicious.

Those who prefer their fried rice dry will love this place. The rice is fragrant and has a great wok-fried aroma; it's not soggy, the egg is in chunks, and the taste is excellent. Today I had two dishes: their famous crab fried rice and …

There's a variety of menu options. If you want to eat at the restaurant, there are three tables set up along the roadside next to the restaurant.