ทอดมันปลาอินทรี หน้าวัดจักรวรรดิ
Hawker stall·📍 Samphanthawong, Bangkok Open
📷 See real photos on Google Maps →Solid
Scores 78/100 across 59 Google reviews. 46 of the 58 reviews we analysed are by Google Local Guides.
Locals rate it differently
Only 8 local ratings — too few to compare.
Source: Wongnai ↗What diners actually report
Counted from 58 Google reviews — details Google's own panel doesn't show.
- What diners say they spend
- ฿1–100 per person — reported by 15 of 26 diners who gave a figure. n=26
- Where it scores
- Food 4.2 · Service 3.6 · Atmosphere 3.1. Lowest: atmosphere (1.1 below its best score). n=31
- Waiting
- 4 of 5 diners who mention waiting report no wait. n=5
Derived from public Google Maps data. No editorial intervention.
Real review excerpts
Deep-fried king mackerel fish cakes, a 100-year-old recipe from Sampeng-Yaowarat. Made with fresh, firm king mackerel, minimal flour, crispy on the outside and tender on the inside. Served with a rich and flavorful cucumber and peanut dipping sauce. A best-seller, selling 100 kg a day!
I tried the famous deep-fried king mackerel fish cakes and let me tell you, they were amazing! Chewy yet tender, not flat like those with a lot of flour. The flavor was rich and delicious. The price was reasonable, and they were made fresh and hot.
You have to come early to get a queue number, otherwise you'll wait for a very, very long time. Even during the Vegetarian Festival, there are still huge queues. If you come after 10 am, you'll have to wait a long time, but if you buy it to fry yourself, you'll get it right away in a short wait.
