สุกี้เตาถ่าน ตรอกโรงหมู

I recently tried this place for the first time and it was delicious! The nutty, tofu-based dipping sauce was amazing. The pork was marinated and very tender. I'll definitely be back! P.S. The restaurant only accepts cash.

Charcoal-grilled sukiyaki with traditional fermented tofu dipping sauce – just my taste. The meats, both chicken and beef, are good; not the sweet, bouncy pork kind. The sukiyaki isn't stir-fried like in modern restaurants, but it's delicious.

It's so delicious! I've been eating it since I was a kid. Back when the man sold it. I usually buy it to cook at home. The dipping sauce is the best, and the pork is so tender. Sipping it hot is so satisfying!