Holds up
Scores 90/100 across 460 Google reviews, with no drop in recent ratings. 44 of the 50 reviews we analysed are by Google Local Guides.
See every lives up to it restaurant we track →Derived from public Google Maps data. No editorial intervention.
Real review excerpts
The food was good. The internal organs were so fresh and well-handled. There was no stingy smell at all. The gun-chiang was the best. Not too oily but very crunchy.
Chinese pork sausage is delicious as their claimed, you can return if you think it is not. The pork stomach porridge and kuay jub are also fabulous. But fried crab with tofu(ฮ่อยจ๊อ) was fine but not as expected. It was too wet inside but its look and feel are fine.
My younger brother brought me here to try it. It was delicious. The offal was clean, the soup was well-rounded, and the Chinese sausage was delicious.