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Don’t let the appearance fool you! This humble couple makes incredible light, clear-broth soups. I tried the chicken and pork meatball soups, only 60 baht each.

Khao Kai Ban Mo is an old restaurant in the Ban Mo area that still uses the traditional stir-frying method over a charcoal stove. The aroma of the wok and a subtle smoky scent are unique. The noodles are perfectly cooked, neither too soggy …

Charcoal-grilled chicken, dry-fried, delicious and fragrant with a great roasted aroma. Available with pork or chicken, starting at 60 baht for pork and 80 baht for seafood. …